From art school dropout to renowned chef
“I think it’s a bit of luck, but a lot of hard work.”
Self-taught cook, restaurateur and TV personality Bill Granger joined the AKQA team and clients at Granger & Co. (his latest London restaurant) to discuss his journey from art school dropout to most famous chef in Australia. Bill shared the business and personal values that have shaped and driven his career, along with insights into his famously laid-back approach to food. Keep it simple – keep it fresh. Guests also met with him one-to-one for an exclusive signing of his latest book, Bill’s Italian Food.